Recipe

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This sounds absolutely amazing!!! As an aside, I think I will pick up a bottle of honey wine (Mead) enjoy once I am able to settle in late tonight.

FEATURED RECIPE

Apple, honey sorbet with sauce
Fresh pomegranate juice, honey, green cardamom and a splash of Benedictine provides gorgeous color for a sweet sorbet.

Servings: 6 to 8

Ingredients:
1/2 cup sugar
2 cups plus 2 Tbsps. bottled water, divided
1/2 cup high-quality honey (such as wildflower)
5 cups peeled, cored and diced apples
1 tsp. ground cinnamon
1 cup fresh pomegranate juice
2 green cardamom pods, crushed
1/4 cup honey
1 Tbsp. Benedictine liqueur
1 cup pomegranate seeds
1 cup dried dates, seeds removed and diced

FULL RECIPE>>

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